{"id":274,"date":"2019-09-25T17:09:18","date_gmt":"2019-09-25T15:09:18","guid":{"rendered":"http:\/\/2sisdigital.com\/proamazonia\/?page_id=274"},"modified":"2020-12-10T06:20:44","modified_gmt":"2020-12-10T11:20:44","slug":"cafe-sostenible","status":"publish","type":"page","link":"https:\/\/www.proamazonia.org\/en\/produccion-sostenible\/cafe-sostenible\/","title":{"rendered":"SUSTAINABLE COFFEE"},"content":{"rendered":"

<\/p>\n

[vc_row type=”full_width_section” bg_type=”image” parallax_style=”vcpb-vz-jquery”][vc_column bg_image=”1960″ column_center=”true” width=”1\/2″]

<\/div>[\/vc_column][vc_column column_padding=”padding-1″ width=”1\/2″]
<\/div>
SUSTAINABLE COFFEE<\/a><\/div><\/div>
<\/div>
\"\"<\/div>
<\/div>
<\/p>\n

There are many challenges the country must take on for sustainable and deforestation-free production within the coffee chain. Proamazon\u00eda works on a productive system based on the formation of a regional platform, understood as an interinstitutional concertation space to advance the transition, as well as strengthening associativity and implementing certification and traceability systems.<\/p>\n

<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”full_width_section” text_align=”center”][vc_column bg_image=”61″ column_center=”true” width=”1\/1″]

<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]
<\/div>[vc_column_text]