\n<\/span>Amsterdam, June 23, 2022 <\/span><\/p>\n
From June 23-25 in the City of Amsterdam, capital of the Netherlands, a delegation of producers of the Ecuadorian Amazonia, along with authorities from the Ministry of the Environment, Water and Ecological Transition and the Ministry of Agriculture and Livestock, and UNDP, will participate at the CHOCOA 2022 International Fair, a space to share international knowledge and experiences, where sustainable Ecuadorian cocoa and chocolate are to be promoted at specialized world-wide markets.<\/span><\/p>\n Photography:<\/span><\/b> PROAmazon\u00eda During the event, in Ecuador\u2019s stand, the representatives of The Association of Small Organic Agricultural Exporters from the South of the Ecuadorian Amazonia (APEOSAE) and PROAmazonia’s technicians showed the experience of a sustainable and quality production, which, along with good agricultural deforestation-free practices and traceability systems, certify the origin of the products that will be commercialized.<\/span><\/p>\n The participation in this event is possible thanks to the commercial relation between\u00a0 APEOSAE and Silva Cacao, a Belgian company that purchases cocoa beans of the highest quality in the world, and the technical support provided by PROAmazon\u00eda, a program that was implemented by the rector institutions of the environmental and agricultural sectors of Ecuador, with the support of the United Nations Development Program (UNDP), to encourage the transition towards a sustainable and deforestation-free production in the Amazonian Region of four production chains: coffee, cocoa, oil palm and livestock, considered as the most important activities within this region in the country.<\/span><\/p>\n Photography:<\/span><\/b> PROAmazon\u00eda Key information:<\/b><\/p>\n For more information, please contact:<\/b><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Bolet\u00edn N\u00b0 131 Amsterdam, June 23, 2022 From June 23-25 in the City of Amsterdam, capital of the Netherlands, a delegation of producers of the Ecuadorian Amazonia, along with authorities from the Ministry of the Environment, Water and Ecological Transition and the Ministry of Agriculture and Livestock, and UNDP, will participate at the CHOCOA 2022 International Fair, a space to share international knowledge and experiences, where sustainable Ecuadorian cocoa and chocolate are to be promoted at specialized world-wide markets. Photography: PROAmazon\u00eda Description:\u00a0CHOCOA 2022 International Fair\u00a0– \u00c1msterdam During the event, in Ecuador\u2019s stand, the representatives of The Association of Small Organic Agricultural Exporters from the South of the Ecuadorian Amazonia (APEOSAE) and PROAmazonia’s technicians showed the experience of a sustainable and quality production, which, along with good agricultural deforestation-free practices and traceability systems, certify the origin of the products that will be commercialized. The participation in this event is possible thanks to the commercial relation between\u00a0 APEOSAE and Silva Cacao, a Belgian company that purchases cocoa beans of the highest quality in the world, and the technical support provided by PROAmazon\u00eda, a program that was implemented by the rector institutions of the environmental and agricultural sectors of Ecuador, with the support […]<\/p>\n","protected":false},"author":2,"featured_media":6552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,23,25],"tags":[71,213,117,144,53,212,42],"class_list":["post-6547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-noticias-home","category-produccion-sostenible","tag-ambiente","tag-amsterdam","tag-bosque","tag-cacao","tag-cafe","tag-chocoa","tag-ecuador"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/posts\/6547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/comments?post=6547"}],"version-history":[{"count":22,"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/posts\/6547\/revisions"}],"predecessor-version":[{"id":7858,"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/posts\/6547\/revisions\/7858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/media\/6552"}],"wp:attachment":[{"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/media?parent=6547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/categories?post=6547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.proamazonia.org\/en\/wp-json\/wp\/v2\/tags?post=6547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.proamazonia.org\/wp-content\/uploads\/2022\/06\/10.chocoa.cafe_.sostenible.cacao_.cafe_.proamazonia.feria_.chocolate.produccion.ambiente-300x169.jpeg\")
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\n<\/span><\/b>Description:<\/span><\/b>\u00a0CHOCOA 2022 International Fair<\/span>\u00a0– \u00c1msterdam<\/span><\/span><\/p>\n![\"\"](\"https:\/\/www.proamazonia.org\/wp-content\/uploads\/2022\/06\/9.chocoa.cafe_.sostenible.cacao_.cafe_.proamazonia.feria_.chocolate.produccion.ambiente-225x300.jpeg\")
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\n<\/span><\/b>Description:<\/span><\/b>\u00a0CHOCOA 2022 International Fair<\/span>\u00a0– \u00c1msterdam<\/span><\/span><\/p>\n\n
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